In Food Technology class so far, we have made Mediterranean Risotto, Apple & Cinnamon Tea Cake, and Baja Fish Tacos. In Japan, we only have home economics once a week, and it’s very rare to cook, so we’re happy we could make a lot of food in Food Tech at MWSC.
At Owa, we only cook once a semester. We think the Food Tech level at MWSC is very high. We also think the amount of food we get to prepare is very generous. When we made food in home economics in Japan, the portion was always very small. But when we make dishes in Food Tech here, there is always plenty of food.
Each group has five people and everyone is given a role to complete. The space is small and the room is full of students, but Food Tech is fun because we all cook together, so we’re always moving. We love Food Tech. We always eat what we make in class for lunch. We were surprised that when we made Apple Cinnamon Tea Cake, we got to take the whole cake home.
by Mikoto Iwaki and Koyuki Hara
